Ginger Honey Pork Ribs - cooking recipe

Ingredients

Ribs and Marinade
1/4 cup fresh ginger, chopped
6 garlic cloves
1 tablespoon sugar
1 tablespoon kosher salt
1 teaspoon fresh ground black pepper (you can use up to a tablespoon to taste)
2 tablespoons honey
2 tablespoons soy sauce
2 tablespoons fish sauce
1 1/2 lbs pork ribs, cut into individual ribs (bone-in meaty or fatty)
Dipping Sauce
4 teaspoons kosher salt
4 teaspoons white pepper
2 large limes, halved

Preparation

In a food processor, combine ginger, garlic, sugar, 1 tablespoon salt, and pepper; puree to blend.
Add honey, soy sauce, and fish sauce; blend.
Place ribs in a large non-reactive container, pour marinade over, toss to combine; cover and let marinate, refrigerated, at least 4 hours up to overnight.
Bring to room temperature while heating up grill.
Cook over medium hot coals until done to your liking, about 4 minutes per side; a little char here and there never hurt anyone :wink:
For the dipping sauce: Use 4 small bowls and place a teaspoon each of salt and pepper. Squeeze half a lime into each.