Toffee Candy - cooking recipe

Ingredients

1 cup almonds, chopped
1/2 cup butter
3/4 cup brown sugar
4 Hershey Bars

Preparation

Butter 8\" pan generously. Cover bottom with almonds. Melt butter over medium heat. Add brown sugar. Bring to a boil and boil for 6 minutes stirring constantly. Remove and pour over almonds. While still hot lay Hershey bars on top. After a couple of minutes spread melted chocolate over candy. Cool and break into pieces.