Herb Sauteed Mushrooms - cooking recipe

Ingredients

1 lb mushroom
2 tablespoons butter
2 tablespoons olive oil
1 teaspoon garlic, minced
1/2 teaspoon basil
1/2 teaspoon parsley
1/2 teaspoon chives
1/4 teaspoon sage
salt

Preparation

Clean 1 pound of fresh mushrooms by wiping with damp towel.
Slice mushrooms, stem and all, to the size you like.
Saute in pan with butter, oil and garlic for 5 minutes.
Add herbs and continue cooking until mushrooms are tender, yet firm.