Maya Angelou'S Cold Potato Salad - cooking recipe

Ingredients

6 cups peeled diced, cooked potatoes
1 medium red onion, finely chopped
1 cup celery, finely diced
1 cup dill pickle, chopped (or dill relish)
1 cup sweet relish, drained
8 large hard-boiled eggs, 4 chopped, 4 whole
sea salt
fresh ground black pepper
1 1/4 cups mayonnaise
fresh parsley, chopped to garnish

Preparation

Mix potatoes, onion, celery, pickles, relish, and chopped eggs. Season with salt and pepper. Add mayonnaise.
Chill for about 2 hours.
Just before serving, halve the remaining 4 eggs, and place on top of the salad as decoration.
Sprinkle salad with parsley, and serve immediately. Enjoy!