Tropical Rice Pudding - cooking recipe

Ingredients

1/4 cup light rum
1/4 cup currants or 1/4 cup raisins
1 1/2 cups cooked white rice
3 cups milk
1/2 cup coconut milk
1/3 cup turbinado sugar
1/4 cup chopped crystallized ginger
1 pinch salt
1 cup fresh mango, diced
1 cup fresh papaya, diced
1/2 cup shredded coconut, toasted

Preparation

in a small bowl add currants and rum, set aside for 30 minutes.
mix cooked rice with milks, sugar, ginger and salt in a large saucepan.
bring to boil, lower to simmer, stir in currants.
simmer for 40 minutes until thickened.
mix in 1/2 c diced mango and 1/2 c diced papaya.
divide into serving cups, garnish with remaining diced fruit and top with toasted coconut.