Almond Crisps - cooking recipe

Ingredients

180 g sliced almonds
150 g quick oats (not instant or old fashioned)
180 g granulated sugar (can be reduced to 120 g)
6 tablespoons flour
3 eggs

Preparation

Preheat oven to 325 degrees.
Lightly beat the eggs until just frothy, don't over beat.
Add sugar and mix well.
Stir in oats and flour, then add almond slices.
Drop by tablespoonfuls onto a lightly greased baking pan, leaving ample room for spreading.
Bake for 11 to 13 minutes until golden.