Stuffed Portabella Mushrooms - cooking recipe

Ingredients

10 ounces pork sausage, Mild, crumble
1 cup mozzarella cheese, grated
1 cup ricotta cheese
1/2 cup sweet onion, diced
6 plum tomatoes, seeded and chopped
12 portabella mushrooms, medium sized
1 teaspoon basil
1 teaspoon black pepper
1 dash hot chili sauce
olive oil
nonstick cooking spray

Preparation

Preheat oven to 350 degrees F.
Brown sausage in a skillet. Drain.
Add in a mixing bowl the cheeses, onion, tomatoes, basil, black pepper, and chili sauce. Mix well.
Combine the sausage with the above ingredients. Mix well.
Spray cooking pan with non - stick spray.
Place mushrooms with the top down in the pan and drizzle a sm. amount olive oil over the mushrooms.
Into the center of the mushrooms add the sausage mixture.
Bake 10-12 minutes.