Honey Custard Pie - cooking recipe

Ingredients

1 prepared pie crust
1 1/3 cups sugar
2 tablespoons cornmeal
1/4 teaspoon salt
1/3 cup milk
2 tablespoons honey
1 tablespoon melted butter
1/2 teaspoon vanilla
4 eggs

Preparation

preheat oven to 325.
whisk sugar, cornmeal and salt together.
combine remaining ingredients in a large bowl, stirring well.
whisk in cornmeal mixture until well blended.
pour into pie shell.
bake 50 minutes or until set.
cool on wire rack.