Strawberry Delight Squares - cooking recipe

Ingredients

1 1/2 cups honey graham crackers, crushed
1/2 cup sugar, divided
6 tablespoons butter, melted
12 ounces reduced-fat neufchatel cheese, softened
2 tablespoons milk
1 cup Cool Whip Lite, thawed
2 cups boiling water
1 (6 ounce) package sugar-free strawberry gelatin
1 1/2 cups cold water
2 (8 1/4 ounce) cans mandarin orange segments, drained

Preparation

Mix graham crumbs, 1/4 cup sugar and butter.
Press firmly onto bottom of 13x9 inch baking pan.
Set aside.
Beat cream cheese, remaining 1/4 cup sugar and milk until smooth.
Gently stir in whipped topping.
Spread over crust and refrigerate.
Meanwhile, stir boiling water into gelatin until completely dissolved.
Stir in cold.
Refrigerate 1 1/2 hours or until slightly thickened.
Stir in orange segments and spoon over cream cheese layer.
Refrigerate 3 hours or until firm.
Cut and top with additional whipped topping if desired.
If you have a third can of the orange segments (drain) place a segment along side the whipped topping.