Tuna Rice Casserole - cooking recipe

Ingredients

1 (16 ounce) package frozen mixed vegetables
2 (6 1/2 ounce) cans tuna
1 cup uncooked instant rice
1 (10 3/4 ounce) can cream of celery soup
1 cup milk
1 cup cheese-flavored goldfish crackers

Preparation

In a medium bowl, combine vegetables and tuna. Stir in rice, soup and milk.
Place mixture in a 1 1/2 quart microwave safe casserole dish; cover and microwave on high for 6 minutes.
Stir well; microwave on high, still covered, 8 minutes more, or until rice is tender.
Stir casserole well, sprinkle with Goldfish crackers and serve.