Cornbread - cooking recipe

Ingredients

2 (8 1/2 ounce) corn muffin mix (I use Jiffy)
1 (15 ounce) can creamed corn
1 1/2 cups sugar
1 cup sour cream
4 eggs
1 cup melted butter

Preparation

Preheat oven to 350. Add ingredients to box and mix by hand. Pour into a greased 9 x 13 pan and bake for 40 to 45 minutes until golden brown.