Kahlua Hot Chocolate - cooking recipe

Ingredients

5 ounces dark chocolate (140 grams, cut into small pieces)
2 cups full-fat milk
2 cups half-and-half cream
sugar (optional)
1 -2 teaspoon vanilla
1/2 cup Kahlua
1 cup whipping cream, whipped
grated chocolate

Preparation

Heat the chocolate, milk and half and half cream over medium heat in a heavy saucepan, stirring until the chocolate has melted.
Whisk until the mixture is hot and frothy.
Add in sugar if desired.
Add in the Kahlua and vanilla; contine to whisk until the mixture is hot.
Remove from heat.
Pour into mugs and top with whipped cream.
Garnish with shaved chocolate.
Delicious!