Low Fat Slow Cooker French Onion Soup - cooking recipe

Ingredients

4 large sweet onions
12 ounces stout beer
43 1/2 ounces beef broth
1 tablespoon Worcestershire sauce
3 garlic cloves
2 tablespoons olive oil

Preparation

Slice onions thinly, and saute in a skillet liberally sprayed with cooking spray (i.e., Pam, etc.), until limp and lightly carmelized.
Place in crock pot, add stout, broth, and worcestershire sauce, crush garlic and add, stir well.
Cook 4-6 hours on high heat, or 6-8 on low.
Top with slice of dense artisan bread or crostini and a slice of lowfat Provolone, place briefly under a broiler to melt and brown cheese, and serve.