Eierkoeken (Eggcakes) - cooking recipe

Ingredients

5 extra large eggs
1 cup sugar
2 tablespoons corn syrup
1 1/2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Preparation

In a large bowl, combine eggs, sugar, corn syrup and vanilla.
In a second bowl, sift together flour, baking powder, baking soda and salt.
Stir dry ingredients into egg mixture and mix thoroughly.
(Mixture will be heavy and stiff).
Using a gravy ladle, spoon mixture onto ungreased baking sheets, leaving room for melting around each dollup of dough.
Bake in 400 degrees F oven for 10 to 15 minutes or until golden brown.