Pear Pistachio And Chocolate Cake - cooking recipe

Ingredients

150 g flour
1 teaspoon baking powder
150 g caster sugar
1/4 teaspoon salt
150 g unsalted butter, softened
3 eggs
200 g dark chocolate, chopped
1 pear, peeled cored and diced
3/4 cup pistachio nut
1 orange, zest of, finely chopped

Preparation

Preheat oven to 180 degrees celcius.
Grease and flour loaf tin.
Put flour, baking powder, sugar, salt, butter and eggs in food processor.
Blend until just combined. (Do not over blend).
Transfer to mixing bowl. Stir in chocolate, pear, pistachios and orange zest.
Pour mixture into loaf tin.
Bake 60 minutes or until skewer inserted coes out clean.
Allow to cool for a few minutes then turn onto cake rack to cool.