Green Goddess Ranch Salad Dressing With Dip Variation - cooking recipe

Ingredients

1/2 cup mayonnaise
1/4 cup sour cream
3 ounces 1% low-fat milk
1/8 cup minced green onion (I've also used yellow onions or whatever kind I have on hand)
1/8 cup parsley (fresh or dried)
1/2 tablespoon lemon juice
1/2 tablespoon cider vinegar
1 -2 anchovy, minced (optional-freeze leftovers)
1/8 teaspoon black pepper

Preparation

Mix everything together and chill for at least 4 hours to let flavors blend- overnight is best.
To use this yummy recipe as a dip, leave out the milk.
Note: 1 serving (30gm) equals about 2 tablespoons.