Thanksgiving Dressing Using Stove Top - cooking recipe

Ingredients

5 Stove Top stuffing mix (6 oz boxes, turkey, savory herb or corn bread)
4 (14 ounce) cans low sodium chicken broth
2 cups water
4 tablespoons butter
4 cups celery, diced
4 cups onions, diced
1 1/4 lbs ground turkey
2 tablespoons olive oil

Preparation

Brown the ground turkey in the olive oil until very well done.
Add the celery and onions and saute about 4 minutes.
You can refrigerate this mixture for a day if you like!
Boil broth, water and butter.
Add the meat, celery & onion mixture and the dry stuffing mix.
Cook over medium heat for a few minutes to blend.
Remove from heat and let stand for 5 minutes.
Fluff before serving.