Lemon Blueberry Biscuits - cooking recipe

Ingredients

2 - 2 1/2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
8 ounces lemon yogurt
1 egg, lightly beaten
1/4 cup butter or 1/4 cup margarine, melted
1 teaspoon grated lemon, rind of
1 cup fresh blueberries or 1 cup frozen blueberries
Glaze
1/2 cup confectioners' sugar
1 tablespoon lemon juice
1/2 teaspoon grated lemon, rind of

Preparation

Combine dry ingredients.
Combine yogurt, egg, butter and lemon peel; stir into dry ingredients.
Fold in blueberries.
Drop by tablespoon onto a greased baking sheet.
Note: to make biscuits that are more shapely, round the tablespoon of dough in your floured hands or use a small ice cream scoop that has a scraping bit (you know the kind with the thumb level that scrapes the scoop out of the hollow!) and then place on baking sheet.
Bake at 400 F for 15-18 minutes or until lightly browned.
Combine glaze ingredients; drizzle over warm biscuits.