Malai Seekh Kebabs For Iftar - cooking recipe

Ingredients

500 g finely minced mutton (keema)
1 cup onion, peeled,washed and finely chopped
3 green chilies, washed and finely chopped
2 tablespoons fresh mint leaves, washed and finely chopped
1/8 teaspoon cinnamon
1/8 teaspoon powdered clove
1/8 teaspoon ground mace (javitri)
1/8 teaspoon ground nutmeg (jayphal)
1/8 teaspoon black pepper
1/4 teaspoon red chili powder
2 tablespoons cream
salt
2 tablespoons graham flour, dry roasted on a griddle
1 egg
oil, to fry

Preparation

Combine everything together in a large bowl except the oil.
Mix well.
Grease your palms with a little oil.
Shape small portions of the keema mixture into kebabs.
Flatten slightly.
Heat oil in a wok.
Shallow fry the kebabs on medium flame in it until well browned on either side.
Serve hot.