Royal Icing That Won'T Break Your Teeth - cooking recipe

Ingredients

3/4 cup water
1 teaspoon almond extract (or your choice)
2 tablespoons clear corn syrup
5 tablespoons meringue powder
2 lbs powdered sugar

Preparation

Place the water, extract, corn syrup, and meringue powder in a mixing bowl and using a hand whisk, whisk it for about 30 seconds until it is puffy.
Pour all the powdered sugar into the mixing bowl and beat on the lowest speed for 4 minutes.