Light Hot Chocolate - cooking recipe
Ingredients
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3 cups nonfat dry milk powder
1/2 cup Splenda granular
1/2 cup baking cocoa
1 (1 ounce) package fat-free sugar-free instant vanilla pudding mix
Preparation
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Mix all ingredients together.
Store in airtight container.
Use 1/4 cup of mix and 1 cup hot water.
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