Grilled Orange Flounder - cooking recipe

Ingredients

1 whole flounder, gutted and prepared
1/2 medium orange, sliced thinly
1 tablespoon fresh parsley, chopped
1/8 teaspoon black pepper, ground
1/8 teaspoon dried basil
1/8 teaspoon dried oregano
1/8 teaspoon dried thyme

Preparation

Place flounder on top of piece of foil large enough to wrap it securely.
Cover with orange slices and sprinkle with pepper and herbs.
Wrap tightly in foil and cook in a pre-heated BBQ with hood down for approximately 30 minutes, turning once during cooking.
Open the foil and continue to cook approximately 15 minues with the BBQ hood still down.