Chocolate Buttercream Frosting Shots - cooking recipe

Ingredients

1/2 cup butter, room temperature
8 ounces marshmallow creme
1/8 teaspoon salt
2 teaspoons vanilla extract
1/2 cup cocoa powder
2 cups confectioners' sugar

Preparation

In large bowl, combine the butter, marshmallow creme, salt and vanilla.
Use an electric mixer with the whisk attachment on high to beat until well mixed.
Add the cocoa powder and mix on low until just incorporated.
Add the confectioners' sugar and mix on low until just incorporated, stopping to scrape the side as needed.
(Frosting can be refrigerated. Allow 10-15 minutes after removing from refrigerator before proceeding).
Transfer the frosting to a large plastic bag or piping bag fitted with a large icing tip.
Pipe the frosting into small paper muffin cups, shot glasses or onto spoons arranged on a serving platter.