Easy Apple Pie With Graham Crust - cooking recipe

Ingredients

1 (8 inch) prepared graham cracker crusts (use Keebler for this)
1 egg yolk
1 (19 ounce) can apple pie filling
1 cup chopped pecans, divided
3 tablespoons brown sugar
2 tablespoons butter

Preparation

Brush the bottom and sides of the crust with egg yolk and discard any leftover yolk.
Place the crust on a baking sheet.
Bake at 375 degrees for 5 minutes.
in a medium bowl combine the pie filling with 1/2 cup chopped pecans, then spread into the pie crust.
In a small saucepan combine the remaining 1/2 cup pecans, brown sugar and butter; cook over medium heat until boiling, immediately spread over the pie filling.
Bake for 30-35 minutes or until bubbly.
Let cool slightly before serving.