Sausage And Grits Casserole - cooking recipe

Ingredients

1 lb sausage
3 cups grits, cooked
2 1/2 cups cheddar cheese, grated
3 tablespoons margarine
3 eggs, beaten
1 1/2 cups milk

Preparation

Cook sausage and drain well. Spoon into a lightly greased 13 X 9 baking dish.
Combine hot grits, cheese, and butter. Stir until cheese and butter melt.
Combine eggs and milk, then stir into grits. Pour mixture over sausage.
Bake at 350* for 1 hour.