Beefy Cheese Ball - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese
3 packages finely chopped beef
2 teaspoons Worcestershire sauce
1 dash salt
finely diced onion

Preparation

Beat cream cheese.
Add 2 pkgs.
of beef, Worchestershire sauce, salt, and onion.
Continue beating until well mixed.
Refrigerate until chilled.
Form cream cheese mixture into a ball.
Roll the ball in the remaining pkg.
of beef to cover the outside.
Serve with crackers.