Easy Microwave Fudge - cooking recipe

Ingredients

3 cups chocolate chips
1 (300 ml) can sweetened condensed milk (like Eagle brand)
2 teaspoons vanilla
1/3 cup icing sugar (sifted to remove any lumps)
1 pinch salt

Preparation

Have ready a 12x8 baking dish, lined with wax paper (you can also lightly butter the dish, instead of using the wax paper).
In a large glass bowl, melt chocolate chips in the microwave-- check and stir every 30 seconds or so; it will likely take about two minutes, depending on your microwave's power.
Stir melted chocolate until smooth.
With a wooden spoon or sturdy spatula, stir in sweetened condensed milk, vanilla, icing sugar and salt.
Pour into prepared pan, smooth top, and chill until firm.
Cut into small squares to serve.