Cucumber Salad - cooking recipe

Ingredients

2 cups thinly sliced japanese cucumbers (I use english cucumbers)
1 teaspoon salt
1 tablespoon sugar
1 tablespoon soy sauce
1/4 cup rice wine vinegar
1 teaspoon sesame oil
2 teaspoons sesame seeds

Preparation

Peel cucumbers, cut lengthwise, seed and slice into thin half moons.
In large bowl, combine cucumbers and salt and mix well.
Add sugar, soy sauce, rice wine vinegar and sesame oil and mix well.
Sprinkle with sesame seeds and mix.
Let marinate for 20-minutes before serving.
Adjust seasonings before serving.