Spicy Butternut Squash And Lentil Soup - cooking recipe

Ingredients

1 large butternut squash
1 cup red lentil
1 tablespoon curry paste
2 teaspoons sugar
1 tablespoon lemon juice
4 cups water
1 flat teaspoon salt

Preparation

Peel and chop squash into small cubes.
put squash and lentils into a saucpan with curry paste and fry for 2 minutes.
add sugar and water and cook for 20 minutes.
add salt and lemon juice and cook for 5 minutes.
blend until smooth and serve hot with bread.
OR IF YOU PREFER PUT ALL INGREDIENTS IN A SLOW COOKER AND COOK UNTIL SQUASH IS SOFT THEN BLEND AND SERVE.