Brunswick Stew - cooking recipe

Ingredients

2 quarts turkey stock
2 lbs turkey meat
1 rabbit (cut up) (optional)
1 squirrel (optional)
3 quarts tomatoes (canned)
5 onions (chopped)
1 tablespoon butter
5 potatoes (peeled and cubed)
1 lb baby lima beans
1 1/2 lbs white shoepeg corn
1/2 cup sugar
1 teaspoon fresh ground pepper

Preparation

Put stock, meat, and tomatoes in large stock pot and simmer gently.
Add potatoes.
Saute onions in butter and add to pot.
Simmer this for 3 to 5 hours.
Add limas, corn, sugar, and pepper last 30 minutes of cooking.
Stir frequently to keep from scorching bottom of pan, or put on \"reducer\".
Correct seasoning and serve.