Malaysian Clams - cooking recipe

Ingredients

1 tablespoon olive oil
2 tablespoons red onions, minced
1 tablespoon garlic, minced
2 1/2 lbs manila clams
16 dried red chilies
1 cup yellow onion, sliced
1/2 cup red bell pepper, diced
1/2 cup lemongrass, thinly sliced
2 tablespoons oyster sauce
2 tablespoons basil, chopped
1 tablespoon sweet soy sauce
2 tablespoons fish sauce
2 teaspoons black pepper, ground

Preparation

Heat the olive oil.
Brown garlic and red onion.
Add everything else together and cook 5-7 minutes.