Breakfast Casserole - cooking recipe

Ingredients

1 lb sausage or 1 lb ham
2 cups milk
1 teaspoon ground mustard (spice not prepared)
6 slices white bread, cut into cubes (I have actually used all kinds of bread including french or leftover rolls etc.)
6 eggs
1 teaspoon salt
1 cup shredded cheddar cheese

Preparation

If using sausage, brown and drain -- set aside.
In large bowl beat eggs, milk, salt and mustard.
Stir in bread cubes, cheese and meat.
Pour into greased 11x7 baking dish.
Cover and refrigerate 8 hours or overnight.
Remove from refrigerator 30 minutes before baking.
Bake at 350\u00b0F for 40 minutes or until a knife inserted in center comes out clean.