Creme De Abacate-Avocado Cream - cooking recipe

Ingredients

3 avocados, well chilled, peeled, seeded, and roughly chopped
1/2 cup confectioners' sugar
6 tablespoons heavy cream
5 tablespoons lime juice
6 tablespoons toasted coconut, shavings
6 lime wedges, for garnish

Preparation

In a blender, combine the chopped avocados, sugar, cream, and lime juice. Blend until smooth and creamy.
Divide between footed dessert coups or small bowls. Garnish with coconut shavings and lime wedges.