Navy Beans In The Pressure Cooker - cooking recipe

Ingredients

6 cups water
1 cup dried navy beans, picked over and rinsed
1 teaspoon olive oil
1 bay leaf

Preparation

Place all ingredients in a pressure cooker and secure lid.
Bring to high pressure over high heat, then reduce heat to but maintain pressure.
Cook beans until tender, about 40 minutes; remove from heat, release pressure, then remove lid and drain beans.