Sultani Chops - cooking recipe

Ingredients

1 kg mutton chops
1 cup yoghurt
4 tablespoons vinegar
3 medium onions, 1/2 cup raw papaya and 8 cloves garlic - ground together
2 teaspoons ginger juice
2 teaspoons garam masala
1/2 teaspoon black pepper
1 teaspoon salt
2 teaspoons red chili powder
oil
2 egg whites
breadcrumbs

Preparation

Wash and flatten chops.
Mix onion-garlic paste, garam masala, chilli powder, vinegar, yoghurt, salt and pepper.
Add chops to the mixture and rub well on both sides.
Set aside for 3 hours.
Beat egg whites lightly.
Drain each chop.
Dip each piece in the beaten egg white.
Coat with bread crumbs.
Heat oil in a shallow pan.
Fry until golden brown.
Serve hot.