Easy Potato Wedges - cooking recipe

Ingredients

3 lbs russet potatoes
2 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon black pepper, coarsely-cut
1 teaspoon garlic salt
1 teaspoon parsley

Preparation

Preheat oven to 350 degrees.
Cut potatoes into wedges.
Blend other ingredients thoroughly in a large bowl.
Stir potato wedges into the mixture until thoroughly coated.
Place potato wedges on cooking sheets, flat-side down.
Cook for 20 minutes. Flip the potato wedges over so the other side gets cooked. Rotate pans front-to-back and cook for another 20 minutes.
Sprinkle salt on the potato wedges if desired and serve.