Grandma'S Pecan Balls (From Aunt Katie) - cooking recipe

Ingredients

1 cup flour, all purpose
1 cup ground pecans
1/2 cup butter, unsalted
1 tablespoon sugar
superfine sugar, for rolling (aka fruit sugar) or icing sugar

Preparation

Preheat oven to 350.
Cream butter with sugar.
Add flour and pecans, mix well.
Roll into balls, about the size of a large gumball, and place on a cookie sheet (I prefer to line mine with parchment, but I'm sure cooking spray would do.).
Bake at 350 for 20 minutes, or until very lightly browned.
While still warm, roll in superfine sugar - this is important because the dough does not have much sugar.