Carver Brewing Company Raspberry Bran Muffins - cooking recipe

Ingredients

2 1/2 cups wheat bran
1 cup pastry flour
1/2 cup whole wheat flour
1/4 cup packed brown sugar
2 1/2 teaspoons baking soda
1 cup buttermilk
1/2 cup canola oil
1/4 cup blackstrap molasses
1/4 cup honey
4 eggs
1 1/2 cups frozen raspberries

Preparation

Preheat oven to 400 degrees F.
Butter and flour muffin tins or line with paper liners.
In a large mixing bowl, combine wheat bran, pastry flour, whole-wheat flour, brown sugar and baking soda, tossing with a fork to incorporate air. Set aside.
In a smaller bowl, whisk together the buttermilk, canola oil, molasses, honey and eggs.
Stir wet ingredients into dry ingredients until barely blended. Fold in frozen raspberries.
Fill tins about two-thirds full. Bake for 15 minutes, or until muffins spring back when touched. Cool in tins.