Fusilli With Mushrooms And Chard - cooking recipe

Ingredients

8 ounces fusilli
1 tablespoon olive oil
4 shallots, peeled and quartered lengthwise
1 bunch swiss chard, trimmed, stems cut into 1/2-inch thick slices, leaves (inner stems removed)
10 ounces shiitake mushrooms (or other variety)
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
2 tablespoons fresh parsley
1/3 cup parmesan cheese, shaved

Preparation

Cook fusilli per package directions.
Meanwhile, in large nonstick skillet, heat oil over medium heat, add shallots, and cook, tossing or stirring, until tender and golden brown, about 5 minutes.
Add chard stems and cook, stirring often, until softened, about 4 to 5 minutes.
Add mushrooms and season with salt and pepper. Cook 2 to 3 minutes.
Stir in parsley and chard leaves and cook 1 minute longer or until liquid has mostly evaporated and leaves are wilted.
Drain pasta, reserving 1/3 cup of cooking water. Return pasta and the reserved water to pot. Add chard and mushroom mix and cheese. Combine well and serve immediately.