Elias Inn Crab Spread - cooking recipe

Ingredients

10 ounces cream cheese, room temperature
10 ounces finely chopped imitation crabmeat, blend (surimi)
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon freshly chopped dill weed
1/4 cup finely chopped onion
1/4 cup finely chopped celery
1 tablespoon lemon juice
crackers or toast, garlic toasts, to serve with dip

Preparation

Mix all ingredients except crackers until well blended.