Yoohoo Ice Cream - cooking recipe

Ingredients

2 (14 ounce) cans sweetened condensed milk
64 ounces chocolate milk (YooHoo brand)

Preparation

In a very large bowl, stir together yoo-hoo and sweetened condensed milk with a whisk until well combined. Place mixture in the canister of your ice cream maker and freeze according to your ice cream freezer's directions.
*You'll need ice cream salt (sometimes called rock salt) and ice also. Use these according to the directions that come with your ice cream maker. If you are using a countertop ice cream maker that doesn't need these, you will likely have to divide your mixture up and freeze in batches so it will all fit, or cut the recipe in half.