Fiesta Quiche - cooking recipe

Ingredients

1 lb lean ground beef
1 package taco seasoning mix
1 can diced green chilis
2 cups shredded monterey jack and cheddar cheese blend
1 frozen 9 inch deep dish pie shell
4 large eggs, beaten
1 cup milk
salt and pepper
sour cream
salsa
sliced black olives (to garnish)

Preparation

Heat the oven to 350 degrees.
Brown ground beef in a large skillet over medium-high heat.
Drain meat well and return to pan.
Stir in taco seasoning and chilies and simmer 3 minutes.
Remove skillet from heat and set aside to cool slightly.
Sprinkle 1 cup of the shredded cheese in the bottom of the pie shell.
Spread ground beef mixture over the cheese.
Combine eggs and milk in a medium bowl and season with salt and pepper.
Pour over the meat and top with the remaining cheese.
Place on a baking sheet and bake, uncovered, for 40 to 50 minutes, or until set.
Let stand 5 minutes before serving.
Slice into wedges and garnish each wedge with a dollop of sour cream, a spoonful of salsa and a few olive slices.