Mozzarella And Roasted Red Pepper Toasts - cooking recipe

Ingredients

1 French baguette, sliced into 1/2 inch slices
1/4 cup olive oil, divided
12 ounces roasted red peppers, drained and chopped
8 ounces fresh mozzarella cheese, cut into small chunks
salt and pepper

Preparation

Preheat oven to 350 degrees.
Place the bread slices on a baking sheet. Drizzle lightly with half the olive oil.
Place a small amount of peppers on each slice of bread.
Top each slice with a fresh mozzarella.
Salt and pepper the breads to taste and drizzle with the remaining olive oil.
Cook for 10 - 15 minutes or until cheese begins to brown slightly.
Serve immeadiately.