Chocolate Frosting For Zucchini Brownies - cooking recipe

Ingredients

6 tablespoons unsweetened cocoa powder
1/4 cup butter
2 cups confectioners' sugar
1/4 cup milk
1/2 teaspoon vanilla extract

Preparation

Melt together the 6 tablespoons of cocoa and the butter; set aside to cool.
In a medium bowl, blend together the confectioner's sugar, milk, and 1/2 teaspoon of vanilla.
Stir in the cocoa mixture.
Spread over cooled brownies, then cut into squares.