Crispy Orange-Glazed Salmon (Thai Inspired) - cooking recipe

Ingredients

2/3 cup orange juice
3 tablespoons rice wine vinegar
2 tablespoons light soy sauce
1 small red Thai chile, thinly sliced
1 teaspoon crushed red pepper flakes
1 inch piece fresh ginger, about 1 inch, peeled, grated
4 (4 -6 ounce) salmon fillets
2 tablespoons olive oil, divided
salt, to taste
fresh ground black pepper, to taste
2 tablespoons honey

Preparation

Stir together the first 6 ingredients in a glass baking dish or shallow bowl.
Add salmon and drizzle with 1 tablespoons of the olive oil, turning to evenly coat.
Marinate at least 30 minutes.
Remove salmon, reserving the marinade, and season with salt and pepper.
Heat a large nonstick skillet over medium-high heat, and add remaining 1 tablespoons olive oil.
Cook salmon 3-4 minutes per side or until fish begins to flake with fork; remove from pan, pour reserved marinade into skillet, and add honey.
Heat about 3 minutes or until syrupy.
Serve salmon warm over a mound of rice topped with some of the sauce and garnish, if desired.