Chocolate Pecan Pie Bars - cooking recipe

Ingredients
    1/2 cup unsalted butter, room temperature
    2 tablespoons unsalted butter, melted
    1/4 cup light brown sugar, packed
    1 1/4 cups all-purpose flour
    1/2 teaspoon salt
    3 large eggs
    3/4 cup light corn syrup
    1/2 cup granulated sugar
    2 cups semi-sweet chocolate chips
    2 cups pecans, coarsely chopped
Preparation
    Preheat oven to 350\u00b0.
    Line bottom and sides of a 9x13-inch baking pan with aluminum foil.
    In the bowl of an electric mixer, beat 1 stick room-temp butter, brown sugar, flour,and salt until coarse crumbs form.
    Pour mixture into prepared pan; press firmly into bottom.
    Bake until lightly browned, 25-30 minutes.
    Let cool, 10 minutes.
    Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and 2 TBS melted butter until well combined.
    Add chocolate chips and pecans; spread over crust.
    Bake until set, 25-30 minutes.
    Cool completely in pan before lifting out (use foil to lift).
    Cut into 32 bars.

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