Braised Calf'S Liver - cooking recipe

Ingredients

1 1/2 lbs calf liver
1 cup onion, finely chopped
1/4 cup shortening
1 tablespoon paprika
1 tablespoon tomato paste
1/2 teaspoon salt

Preparation

Slice liver in small, thin pieces. Brown the onions in shortening. Stir in the paprika and tomato paste. Add the liver. Cover and simmer over a low flame for 15 minutes, or until the liver is done. Add salt just before serving.