Black Eyed Pea Salad - cooking recipe

Ingredients

1 (15 ounce) can black-eyed peas, drained
1 (15 ounce) can jalapeno black-eyed peas, drained
1 onion, diced
1 bell pepper, chopped
1 avocado, diced
1 tomatoes, diced
1 (8 ounce) bottle Catalina dressing
1 (9 3/4 ounce) bag Fritos corn chips

Preparation

Mix drained peas, tomatoes, onions, and bell pepper and refrigerate until ready to serve.
Just before serving crush fritos.
Add crused fritos, avocado, and catalina dressing to taste.