Low Fat Shrimp Or Crab Coleslaw - cooking recipe

Ingredients

Coleslaw
5 cups cabbage (very finely shredded)
1 small sweet red pepper (finely sliced)
1 carrot (finely grated)
2 green onions (chopped)
3 cups cooked shrimp or 3 cups crab
Dressing
1 cup low-fat plain yogurt
2 teaspoons dried dill
3 tablespoons rice vinegar (sweetened, salt free preferred)
1/2 teaspoon pepper
1/2 teaspoon celery seed
1/2 teaspoon mustard

Preparation

Combine all of the coleslaw ingredients and mix well.
Combine all of the dressing ingredients and pour over the coleslaw mix.
Chill for at least 1 hour before serving.