Chicken Fajitas - cooking recipe

Ingredients

2 tablespoons extra virgin olive oil
1/4 cup water
1/2 cup lime juice
1 tablespoon minced garlic
2 tablespoons chili powder
1 tablespoon cumin
2 teaspoons pepper
2 tablespoons Worcestershire sauce
2 lbs boneless skinless chicken breasts

Preparation

Mix first seven ingredients and pour into ziplock bag with chicken breasts.
Marinade for 1/2 to a few hours but chicken is overpowered by the lime juice if left too long.
Grill each breast until no longer pink in the middle--about 6 minutes on each side for the George Foreman.
Remove from grill and wrap in aluminum foil.
Let rest for ten minutes before slicing.
Serve with tortillas, sauteed onions and peppers.